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What is white fuzzy mold that grows on strawberries when left in the fridge to long?
Wiki User
∙ 9y ago
As a general rule white and blue-green molds on foods are OK to eat even if you leave the mold on the food and will not harm you in any way (but will change the flavor of the food, which you may or may not like). However molds of other colors (e.g. red, orange, black) are usually toxic and could make you sick or sometimes kill you! Immediately discard foods with those colors of mold on them.
Wiki User
∙ 9y ago
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