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What is urea a by-product of?

Updated: 8/10/2023
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12y ago

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excess amino acids in the liver break down in a process called deamination,this splits the amino acids into ammonia which is broken down into urea using carbon dioxide, and carbohydrates which is broken down into glycogen and stored in the liver.In other words urea is formed in the liver as a result of deamination.

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10y ago
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14y ago

Urine is produced by most multicellular animals as a way of releasing waste and excess fluid from the body.

the source being waste and unfiltered liquids and minerals from the liver and kidneys

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14y ago

Many processes in the body produce nitrogen-containing wasted-products. This nitrogen will sometimes form ammonia, which is poisonous to the body.

In order to remove this poisonous ammonia from the body, ammonia is converted to urea which is non-toxic for the body, and more easily removed. This happens in the urea cycle.

Thus urea is a way of disposing leftover waste-nitrogen from our nitrogen metabolism.

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14y ago

The blood passes through the liver at an increase lever of approximately 2 mg per cent.

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11y ago

its created by the kidneys in the excretory system

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11y ago

It is from urine.

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12y ago

digestion

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Q: What is urea a by-product of?
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What are the byproduct metabolism?

Urea


Why is there urea in cows?

Urea is a byproduct of urine. All animals produce urea in their urine, not just cows.


In the metabolism of protein the byproduct urea is formed in the?

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"Kidneys" ^ this is incorrect. Urea is a byproduct of protein metabolism. In the GI, blood proteins are broken down into ammonia, it is then absorbed and the liver then converts it to Urea. It is then released into the blood stream where the Kidney's take it up and eliminate it. Urea is then eliminated by the kidney's, but not produced by it. its synthesized during the metabolic activity of the body. and is purified form the body in kidnies. ^so basically, liver makes urea not the kidneys


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When a person is starving, their body breaks down protein for energy, leading to an increase in urea production as a byproduct of protein metabolism. Urea is then released into the blood and its concentration rises due to the increased breakdown of proteins for energy in the absence of sufficient food intake.


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