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The Staple food of southern Africa is Maize (corn).

Although many cultures along the coast of South Africa depend primarily on marine food, the majority of Southern African cultures survive primarily on maize products and foods, the most popular of which seems to be "Pap".

Maize also forms a basic economic agent for much of the central parts of the country, including the Free State, the southern parts of the North West province and Northern-Eastern cape.

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Q: What is the staple food of South Africa?
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