This is a difficult question because sea salt, sodium chloride, is an ionic solid and dissolves as an ionic solution. That is, in solution, the sodium ions are not attached to the chloride ions, but are floating around separately in the water, and as a solid, the crystal contains lots equal parts sodium and chloride in a regular array, but you can't say "this sodium atom is attached to that particular chlorine atom." The most you can say is that the crystal repeats every 564.02 pm (pico meters) or about 0.00000056 millimeters which is 0.000000022 inches. I find it really hard to imagine such small dimensions.
Table salt, or sodium chloride is a molecular compound with the chemical formula of NaCl. The smallest unit of salt wholly maintaining its properties is a single molecule.
It can be NOTE salt comes from the ground or sea.
Sea turtles cry the salt out, some lizards sneeze it out and sea snakes stick their tongue out in the water to let the salt dissolve into the sea
Many brands of coarse salt are sea salt. However, other salts can be coarsely ground, as well.
Yes. Ordinary table salt is the molecule NaCl.
An antigen has to be a protein or molecule of a certain and complex size. NaCl, table salt, is not large enough of a molecule to be an antigen.
Table salt, or sodium chloride is a molecular compound with the chemical formula of NaCl. The smallest unit of salt wholly maintaining its properties is a single molecule.
A molecule. One molecule of salt consists of one atom each of Sodium and Chlorine.
The size of the grinders used by the packagers. It's not intrinsic.
A sea is defined as being a large continuous body of water that is made up of salt water. The size of the body of water and its salt content are what define a sea from other types of bodies of water.
the eggs would swell in size because of the salt in the sea water.
the eggs would swell in size because of the salt in the sea water.
No. Salt IS sodium chloride. Sea salt is just more natural than your everyday table salt. There are those who would have us believe that Gourmet Salt (Sea Salt) contains less sodium than table salt because it is coarser. The truth of the matter is that Salt is Salt, whether it is Sea salt or table salt. All salt came from the Sea originally. Salt that is used commonly for table salt is mined. That salt was formed from Oceans that went dry and left deposits in the earth. A molecule of salt contains one part sodium and one part chlorine. (Chemically, NaCL). No matter how much you want to believe it, salt is salt and it cannot contain LESS sodium. If the chemical equation was Na2Cl rather than NaCl, I suppose it is possible to chemically take one molecule of sodium away, leaving NaCl. But that is not the case. The salt molecule is NaCl. Sodium has a valence (free electron) of +1 and Chlorine has a valence of -1. When the two elements combine they form NaCl (salt). So salt cannot possibly contain LESS sodium. That being said, sea salt is not JUST salt, it has some trace minerals and elements depending on its water source, so by weight, it has slightly less sodium than table salt (less than a tenth of a percent less).
definitly salt
Sea salt comes from the sea and tastes like sea water.
no!
Sea salt is extracted from sea/ocean waters.