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Q: What is the ratio of hydrogen to oxygen atoms in disaccharides?
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What is the ratio between the number of hydrogen atoms and the number of oxygen in a disaccharide?

The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.


What is the ratio of hydrogen to oxygen in this sample of four water molecules?

2:1 ratio. There would be eight atoms of hydrogen and four atoms of oxygen.


What characteristic do carbohydrates have concerning their hydrogen and oxygen atoms?

The hydrogen- oxygen ratio is 2:1, which is the same ratio in water.


Whats the ratio of hydrogen to oxygen atoms in carbohydrate is?

2:1 is the ratio of hydrogen to oxygen atoms.


What is the ratio of atoms in monosaccharides?

The ratio of atoms in monosaccharides is 1 carbon: 2 hydrogen: 1 oxygen.


What is the ratio of hydrogen atoms to oxygen in glucose and fructose?

Glucose is C6H12O6 and thus the mole ratio is 6 moles of carbon to 6 moles of Hydrogen Molecules (12 moles of Hydrogen atoms) and 3 moles of oxygen molecules (6 moles of oxygen atoms)


What is the ratio of hydrogen to oxygen atoms in galactose?

2:1


What is the ratio of hydrogen atoms to oxygen atoms to be in a molecule of ice?

The ratio of the number of hydrogen atoms to the number of oxygen atoms in any physical state of water is always 2:1, as shown by the chemical formula of water, H2O.


How does the ratios of hydrogen to oxygen atoms compare in glucose and fructose?

The ratio of hydrogen atoms to oxygen atoms in a molecule of glucose or any other carbohydrate is two hydrogen atoms to one oxygen atom, the same as in water. This is why they are called carbohydrates. This is a fundamental property of carbohydrates.


What is the ratio of hydrogen to oxygen in a carbohydrates?

The ratio of hydrogen to oxygen in a monosaccharide is 2:1--the formula for any of the three is C6H12O6. Things get weird when you go into disaccharides and above--you lose two hydrogens to create a free bonding pair.


What is the relationship of hydrogen to oxygen atoms in carbohydrates?

They have a 2:1 ratio


In what ratio are hydrogen and oxygen atoms in butyric acids?

9:1