Melting Point- The exact melting point of chocolate depends on the type and processing methods. Generally, chocolate will melt once it reaches the body temperature. It will completely melt between 104 and 113 degrees F. However, it can begin to burn once temperature exceed 115 degrees F.
Freezing Point- The freezing point of chocolate is 12 C.
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the melting point of chocolate is 34-37 degree Celsius. 60 degrees minimum.
a temperature of 90°F (about 32.2°C)
32.2
the same tempeture are body has
begins to melt at 94 degrees Fahrenheit
84-87oF
84-87
The melting point (or freezing point) of oxygen is -218,79 0C.
When determining the melting point or the freezing point of something....that is when they are used....
The freezing point is the same as the melting point, temperature-wise.
yes the melting point of solid and freezing point of liquid of a substance is differ but in the case of water the melting and freezing point is same.
The melting point (or freezing point) is a characteristic for materials.
The melting point and freezing point of water are physical properties.
No. Melting and freezing are physical changes. Melting point is a physical property.
Freezing point: 273.15 K Melting point: 373 K
Freezing point: 273.15 K Melting point: 373 K
what is irons freezing point
The freezing or melting point of oxygen is -218.8 degrees Celsius or 54.36 Kelvin.
Freezing point is a synonym.