What is the melting and freezing point of chocolate?

Answer 1

Melting Point- The exact melting point of chocolate depends on the type and processing methods. Generally, chocolate will melt once it reaches the body temperature. It will completely melt between 104 and 113 degrees F. However, it can begin to burn once temperature exceed 115 degrees F.

Freezing Point- The freezing point of chocolate is 12 C.

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Answer 2

The melting point of Chocolate Chips is 94 degrees F.

Answer 3

the melting point of chocolate is 34-37 degree Celsius. 60 degrees minimum.
a temperature of 90°F (about 32.2°C)

Answer 4

32.2
the same tempeture are body has

Answer 5

begins to melt at 94 degrees Fahrenheit

Answer 6

84-87oF

Answer 7

84-87