Use measuring cups. More detail: Depending on the amount needed, you will use either a standard measuring teaspoon (tsp), tablespoon (tbs), or standard measuring cups.
Typically, teaspoons (tsp), tablespoons (tbs), and cups (c) are used for measuring flour and sugar.
Flour does NOT weigh more than sugar. Sugar is about 3 times heavier by volume.
Sugar is much heavier for a given volume. ( ie -a cup of sugar is about twice the weight of a cup of flour. )
How much of it do you have?
flour, powered sugar, granulated sugar........this is for dry measuring cups.
flour, powered sugar, granulated sugar........this is for dry measuring cups.
it is use for measuring food
Dry measuring cups measure things like flour or powdered sugar instead of liquids.
A cup of flour really isn't a cup of flour. A cup of packed brown sugar is. As in the case of flour the measurement of a cup is handy for recipies, if you pack it in you will have too much! Same applies to sifted flour it is more airy therefore a cup of sifted flour is really less then a cup of flour.
a dry cup is used to measure dry ingredients like sugar or flour and a liquid measuring cup measures liquids like water or milk.
Algerian sugar cookies contain semolina flour not regular unbleached sifted flour like most kitchens.
with dry ingredient like sugar and flour. You lightly spoon the flour or sugar into the measure then run a straight edge over the top to level it
flour that is sugar Does this mean powdered sugar or flour that has been mixed with sugar?
Tab normally means tablespoon, tsp teaspoon and dsrt dessertspoon when measuring things like flour and sugar.
Video: How do you measure dry ingredients?Measuring Dry IngredientsThe basics of measuring dry ingredients is the same for all, whether it's flour, sugar, salt, or another dry ingredient. To measure dry ingredients, select the appropriate measuring cup or spoon. Place the dry ingredient in the measuring device so that it fills and overflows the device. Use a utensil with a straight edge (an icing spreader works well) to scrape off the excess.Special circumstances:Flour - When measuring flour, spoon it into the measuring device and do not tap it down.Brown sugar - Pack it firmly into the measuring device.
5 flour/1 sugar = 2 flour/x sugar x =2/5 liter sugar