What is the chemical formula for lard?

Answer 1

Margarine is a combination of plant oils that undergoes a chemical process known as partial hydrogenation. It is partial because if the process was fully carried out the product would likely be solid at room temperature as well as being very unhealthy. Partial hydrogenation leaves a mixture of unsaturated fatty acids that are mostly good for you. However an unfortunate byproduct of the partial hydrogenation, trans fat, will always be present in trace amounts and nearly impossible to remove. Trans fat tends to be solid at room temperature as well and can easily cling to the walls of your arteries as if it were saturated fat. However since trans fat molecules are not usually found in nature, the body has a difficult time digesting them and as a result trans fat easily builds up in the arteries as opposed to the saturated fats which can be broken down.

Answer 2

C2H500C(CH2)7CH2CH2(CH2)7CH3

(CH2)7 IS WRITTEN AS CH SUBSCRIBE 2 BRACKET SUBSCRIBE 7. SAME AS THE REST. C SUBSCRIBE 2. H SUBSCRIBE 5 AND SO ON. SUBSCRIBE MEANS THE NUMBER HAS TO BE WRITTEN BELOW THE LETTER. IF IT'S 'TO THE POWER OF', THEN THE NUMBER IS WRITTEN ABOVE THE LETTER.

Hope I helped :)

Answer 3

Chemical composition of Ghee (Cow's Ghee):

Ghrita is abundant in saturated fatty acids. It contains approximately 8% saturated fatty acids which make it easily digestible. The digestibility co-efficient or the rate of adsorption is 96% which is better than any other animal or vegitable fat. It contains triglycerides, diglycerides, monoglycerides, phospholipids, contains beta carotene 600 IU and Vitamin E which are known anti oxidants

Answer 4

When you click the link posted this answer it will open a webpage that contains the chemical formula for lard and other fats and oils.

Answer 5

I am not very sure, but i think that it is hydrogen ( H )