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A restaurant that does not serve beer, wine or liquor generally needs only commercial general liability ("CGL"), without liquor liability. CGL protects the restaurant from claims arising from bodily injury and property damage suffered by 3rd parties (i.e., customers most likely). Probably the most common claim made against restaurants is slip & fall, which would be covered under a CGL policy. Another liability exposure that a restaurant may wish to consider is that of food-bourne illness (i.e., food poisoning), which is sometimes excluded from the CGL policy, but can often be added.
Liquor law liability refers to the legal responsibility that establishments selling or serving alcohol bear for actions committed by individuals who become intoxicated on their premises. This liability can arise if the individual causes harm to others, such as through drunk driving accidents or violent behavior, after being served alcohol at the establishment. Establishments can be held liable for damages if they continue to serve alcohol to patrons who are visibly intoxicated.
No, you cannot drink alcohol in a restaurant with a parent in NSW with the persons who are under the age of 18.
No
Yes there are some
yes but you mite get kicked out
yes
You must be at LEAST 18 !
You can purchase alcohol by the drink at a restaurant.
60% food 30% booze
The effects of alcohol are a general stimulant of the functions of the brain and body.
It depends on what the illegality consists of in each circumstances. Most frequently, when minors (less than 21 years old) are caught possessing alcohol, a citation will be given. In general, that is called MIP (Minor In Posession). Most states have statutorily banned MIP as a strict liability.