what is the shelf life of opened salad dressing
It varies. The shelf stable type (found for sale at room temperature) will generally have a lower pH, as acidulants are used to help give a longer shelf life. In general, you will find pH between 3.6 - 4.6 for most shelf stable salad dressings, but there will be exceptions.
Yes, DNA does have a shelf life. It has a shelf life of about four years if it is properly preserved.
Whar is the shelf life of the " Idioms "
The shelf life of Chloramphenicol when it is unopened is 24 months. The shelf life when it's opened is 28 days.
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The shelf life of unopened petroleum jelly is around 3 years.
Honey has natural bacteriostatic properties . It has been used in wound dressings to aid in granulation of new tissue from the beginning of recorded history. Think of honey " cured " hams.