Every substance can freeze.
Pure drinking alcohol freezes at -117 degrees Celsius.
Jack Daniels freezes at approximately -47 degrees Celsius since it has 40% alcohol.
That is -53 degrees Fahrenheit.
Alcoholic beverages will freeze somewhere between -114 °C and 0 °C depending on the alcohol content.
Because some chemicals in the alcohol has a freezing temperature lower than that of H2O.
No it would lower it. This is why de-icer is often alcohol (methanol) based. Alcohol turns to a solid (freezes) at a lower temperature then pure water. Freezing point of pure methanol is -98C
Yes the melting temperature and the freezing temperature of materials are the same.
This is called the melting (or freezing) point
No - water freezes at zero degrees Celsius. The alcohol used in coolants freezes at a much lower temperature.
Because some chemicals in the alcohol has a freezing temperature lower than that of H2O.
Mercury is used for determining higher temperature for its accuracy. Alcohol is used for measuring comparatively low temperature as it has a lower freezing point.
Because alcohol freezes at a lower temperature than water.
Water. Although it's not really that it freezes faster but rather that it freezes at a higher temperature. How fast something freezes has to do with both its freezing point but also how much of it you have. A drop of alcohol will freeze faster than a giant container of water (assuming the temperature of the freezer is below the freezing point of alcohol).
No, they don't. The kind of alcohol that people can drink is called ethanol and it has a freezing point of -114 degrees Celsius (-114 °C). However, there are many other kinds of alcohol and each one has a different freezing point. Water freezes at 0 °C.
No, the higher the alcohol content the lower the freezing temperature. That portion that isn't frozen will have a higher proportion of alcohol than will the portion that has frozen.
temperature below freezing point of water.
No it would lower it. This is why de-icer is often alcohol (methanol) based. Alcohol turns to a solid (freezes) at a lower temperature then pure water. Freezing point of pure methanol is -98C
Actually, liquor does freeze, only at far lower temperatures than water. That is because alcohol has a much lower freezing point, like the antifreeze we put in car radiators to keep the water from freezing in cold weather. Liquor does freeze but at a lot lower temperature than water, this is due to the alcoholic content. The higher the alcohol content the lower the temperature need to freeze it
It depends on the Alcohol concentration. The more alcohol the lower the freezing temperature will be.
32 degrees Fahrenheit (or 0 degrees celsius) is the point of freezing.
Freezing point depends on the alcohol content, but assuming bourbon is usually sold around 40% alcohol content then the freezing point will be about -35oC.