A chemical reaction for this process doesn't exist.
Pickles are cucumbers, the become pickles by being pickled and pickling requires vinegar. The same is done with pickled cabbage, pickled onions, etc etc.
Home made pickles are slightly alkaline (base) ~7.2 pH, but commercial dill pickles are pretty acidic. Roughly 6 pH
acidity in the pickles
A pickle is a fruit because it is a cucumber that is pickled. A cucumber is a fruit because it has seeds.A pickle is definetely a veggie!They come from cucumbers.
This is an UNanswerable question since nobody except the questioneer knows WHAT kind of pickles is meant by ' .... of these pickles'. Please rephrase this question!
Pickles are cucumbers. Cucumbers have 18 chromosomes
The REAL question is Who founded Cucumbers. Since pickles are pickled cucumbers!!
You don't soak pickles in brine, you soak cucumbers in brine and you do it to turn the cucumbers into pickles.
Cucumbers
Cucumbers came first... pickles are made from cucumbers.
Cucumbers
Pickles are pickled cucumbers. There is not pickle plant.
pickles have warts because cucumbers have warts.
People can cucumbers in jars and turn them into pickles.
the but
Bacon is not made from pickles. Bacon is made from pork. Pickles are preserved cucumbers.
cucumbers and brine vinegar soak the cucumbers in the vinegar for about 48 hours