225 grams of all-purpose flour is about 1.8 cups.
1.8 cups is 28.8, approx. 29 tablespoons.
Careful, a tablespoon is the standard measuring spoon of 14.8 ml
Don't use a tablespoon from your cutlery drawer.
Personally I wouldn't use 29 tablespoons to measure flour as it's easy to lose count or make mistakes that way. Either use 1.8 cups or get scales that can measure in grams to make the recipe easier.
25
This cannot be determined because tablespoons/teaspoons are measures of volume and grams is a measure of weight or mass.
5.25 US fluid ounces = 10.5 US tablespoons
1 cup = 16 tablespoons The measurements depend on the flour Self-raising : 110 grams/cup Cake/Bake use : 90 grams/ cup
Divide 250 by 12.6 (grams of sugar per tablespoon). Answer: almost 20 tablespoons.
That depends. If we are talking fluid ounces, than 3.5 fluid ounces is 7 tablespoons. However, if your recipe says something like "use 3.5 oz of flour", then you have to weigh the ingredient on a scale rather than measuring with tablespoons. For example, to make pasta one used 16 oz. of flour and 7 eggs. The 16 oz. does not mean 2 cups; it means 1 pound. Hope this helps!
H
1 4/5 cup
1 tablespoon is 15gm. -So that is about 2 tablespoons of flour.
That is approximately 13.5 tablespoons of flour
18 level tablespoons is 175g flour which is 6oz.
That is approximately 22 tablespoons of flour
30 grams of flour is equal to 2 tablespoons. This is the rounded off conversion ad the full conversion is equal to 2. 000000000001 tablespoons.
Approximately 2 -3 tablespoons, depends on kind of flour.
Approximately 125 grams of plain flour in 16 tablespoons.
That is about 3 tablespoons of flour.
That is approximately half an ounce, depending on kind of flour.
2 tablespoons.