Yes, this is because in high temperatures the particles move more faster and are able to react with each other more fast, violently and aggressively causing a fast reaction rate. I low temperatures the particles will move slow causing a less chance of the particles to collide causing a slower reaction.
example: Cooking potatoes on a low temperature will be a slow process
cooking potatoes on a high temperature will be wayyy more faster :)
Milk will spoil quickly at a high temperature. Higher temperatures cause accelerated microbial growth and activity which in turn leads to spoilage. The activity of the microbes will lower the pH (eventually breaking down proteins at less than pH 4.6) and break up certain components in the milk.
The sun's heat will not only make the milk go off more quickly, but will destro some of the citamin B and vitamin C
Milk is pasteurized at high temperature.
it will become sour and collect mould..
It goes sour
It melts
NHL player Chris Summers shoots left.
the temperature rises and the thermometer breaks releasing mercury
It can go spoil and become rancid.
it increases then decreases
Nothing will happen, except the thermometer will show the fridge's interior temperature.
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They started with Henry Padovani and Andy Summers on guitar, but Padovani left early on and Andy Summers was the only guitarist after that.
A chocolate bar left in the sun will melt unless ambient temperature is very cold.
Electric cables made of metal. Metal contract at low temperature and expand at high temperature. Placing wire on hot weather of summer should allow for length contraction in winter or it might break.
If the water is left outside in an open container it eventually will evaporate. If left outside during cold weather it could freeze.
If its in a closed container nothing will happen. If not then the bacteria would multiply too much and make you sick
Champ Summers is 6 feet 2 inches tall. He weighs 205 pounds. He bats left and throws right.