There was a lot of foam because of the enzyme catalse that is in the potato.
The hydrogen peroxide foams.
The enzyme is catalase. It can exist without adding hydrogen peroxide. The hydrogen peroxide simply activates the enzyme.
The hydrogen peroxide, H2O2 , is being decomposed into water and oxygen gas (the bubbles).
You can decompose hydrogen peroxide into water by adding a few pieces of uncooked diced potato or liver to it. Both potatoes and liver contain enzymes that will break down hydrogen peroxide.
Because liver has more catalase than potatoes.
The hydrogen peroxide foams.
The enzyme is catalase. It can exist without adding hydrogen peroxide. The hydrogen peroxide simply activates the enzyme.
The hydrogen peroxide, H2O2 , is being decomposed into water and oxygen gas (the bubbles).
it tasts funny =)
You can decompose hydrogen peroxide into water by adding a few pieces of uncooked diced potato or liver to it. Both potatoes and liver contain enzymes that will break down hydrogen peroxide.
The crushed piece has a greater surface area, and so the reaction takes place easier and faster.
Because liver has more catalase than potatoes.
hope this is correct. it is because the boiled potato has a denatured enzyme resulting it not to have a reaction with h2o2 while the unboiled potato has no denatured enzyme that's why it reacts.
Yes they do. Catalase in general seems to protect organisms, including potato cells, from the effects of hydrogen peroxide. In plants, catalase is primarily located in peroxisomes, cell organelles which are like lysosomes, but break down simpler molecules. Catalase is involved in decomposition of hydrogen peroxide generated during cellular processes such as photorespiration and oxidation of fatty acids. Hope this helps :)
Question: What is the effect of the acidity of potato juice on the volume of foam produced when hydrogen peroxide is added to potato juice? In this investigation, the prediction that if the acidity of potato juice is decreased then the volume of foam was increased was proven incorrect. Catalase is damaged by acid. The lowest foam volume was 24 ml with the highest acidity, pH6, However the highest foam volume was an average of 42 ml with the second lowest acidity level,pH8 The third highest volume was 35 ml with the second highest acidity level pH7, and the second lowest foam volume was 30 ml with the lowest acidity level pH9.
Try a peroxidase enzyme. For example "Versatile peroxidase", Jena Biosciences #EN-203L is an extremely effective catalyst.
I presume you want to heat the catalyst to activate it, but here is an experiment you can do at room temperature to answer your question about a catalyst and hydrogen peroxide. The amount of catalyst available to react is increased by dissolving it in water instead of by heating. CAUTION: Perform this away from combustible materials and ignition sources (flame or spark)! 1. Cut a small potato (peeled or not) into little wedges. 2. Put the pieces in a blender with an equal volume of water. 3. Blend until liquified to a thin soupy consistency. 4. Pour into a medium or large measuring cup or glass bowl. 5. Add a splash of hydrogen peroxide. Watch it produce a starchy foam containing oxygen! You should gets lots of foam from a little hydrogen peroxide. Try adding more if the reaction stops quickly. The potato contains a catalyst called catalase. It helps release oxygen from hydrogen peroxide, turning it quickly into water and oxygen. The bubbles last a long time because of (I think) the starch in the foam. The best thing about this experiment is that it lets you "see" how much oxygen you make. Oxygen is colorless and odorless and would otherwise mix invisibly into the air. Pure oxygen speeds up combustion reactions greatly. Be careful how you dispose of it.