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Chicken and other foods can have germs all the way through them, not just on the surface. Heating till piping hot assures that the piece of chicken is heated all the way to the middle.

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9y ago
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14y ago

You most certainly can re-heat cooked chicken. It should be re-heated to 165°F and the recommendation is that food should be re-heated only once.

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Q: What happens if you don't reheat chicken until it's piping hot in a microwave?
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