Theoretically you always want to keep your real food cost below 33% of your food sales. To figure out your food cost percentage you simply divide your cost of food by your food sales, then move the decimal. I aim for a 28% food cost in the hopes that it falls at or below 33% in reality. If your real food cost is below 33% and your other areas of cost are under control, you should be turning a profit.
I'm not an expert but I have a cafe and when I started my business advisor told me the average was about 65% - if you can get above that you are doing well. Just to clarify, to get your percentage profit figure, you do the following Gross takings eg £100,000 minus the money spent on Purchases £30,000 gives a gross profit of £70,000 Divide the gross profit by the gross takings and times by 100 to get your percentage profit figure - 70,000 divided by £100,000 = 0.7 times by 100 = 70%
profit
revenue is what pays the expenses of running the business and hopefully you can even make enough revenue above expenses to make a profit
if there is a discount, you would multiply (*) by (%) of that discount. EXP: $65 15% off. use the formula above. ANSWER: $55.25
A flow thru profit is an extra sale above budget
If you know your cost, then you can find the price you must charge by Multiplying the cost by 1 plus the percent of profit you want. In the Example above: Cost = $60 Required Profit = 24% 60 * 1.24 = 74.4 You must charge at least $74.40 to achieve your required profit margin. The formula for markup percentage is (Sell Price - Cost) / Sell Price. Cost = $60 Sell Price = $65 (65 - 60) / 65 = .0769 Markup Percentage is 7.69%
Gross profit is the difference btwn trading revenues (i.e. sales, closing stock etc.) and trading expenses (i.e. purchases. opening stock, freight, wages, etc.) + Earned Revenues (from the sale of the usual business products or services) - Cost of Goods Sold (the direct cost of the business product or services that were sold above) -------------------------- = Gross Profit (also called Gross Margin)
Should consult a business lawyer, and make a decision based on what can be predicted as an out come. If the probability is 50% or above, got to give a provision on that. But if less than that, can be enclosed but not with a figure.
Purchase of treasury stock has no effect on the net income of a business. The purchase may affect cash flow of the business. No profit or loss is claimed when shares are re-issued at above or below cost.
A capitalist is the owner or co-owner of a business. As such, the capitalistic business operates in a manner to maximize profits. As with any business operation, whatever laws that happen to impact this business need to be followed lest government penalties are enforced.The above mentioned method of operation is the same with a State - owned business, with normally this caveat, and it's an important distinction. A state business should at least "break even" so to speak. If a profit is generated by unplanned circumstances, the profit is plowed back into the business, given to employees as a bonus, or added to the government's treasury.
The equilibrium in the business means that the company's after tax profit is at satisfactory level, rate of non performance assets is low, adequate depreciation has been provided for all assets of the company. Over and above, there is huge prospect for future growth of the company.
We cannot do so without the figure