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glycerol and fatty acids
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∙ 10y ago
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A lipid that undergoes hydrolysis yields arachidonic acid and glycerol Was the lipid a fat or an oil?
oil
What is the odor of coconut oil in acrolein test?
The smell of acrolein is that of burnt fat (when cooking oil is heated to its smoke point). This is caused by the breaking down of glycerol into acrolein when burning (or overheating, pyrolizing) fat.
5 examples of fat?
Their is: Butter Lard Fat in meats Olive oil Peanut oil Their is also like Monounsaturated fat, Polyunsaturated fat, Saturated fat, and Trans Fat
What is the best fat?
olive oil got the best fat .
Is oil a starch?
No, olive oil is not a starch. Olive oil is a fat or lipid.
A lipid that undergoes hydrolysis yields arachidonic acid and glycerol Was the lipid a fat or an oil?
oil
Do sunflower seeds and safflower oil get same results in belly fat loss?
yes
What food have trans fat?
Many foods naturally contain trans fats such as dairy and meat products. The process of hydrogenating fats results in the formation of trans fats so products that contain hydrogenated vegetable oil have higher levels of trans fats. If the food label lists hydrogenated oil then the product will contain some level of trans fat.
What compounds make a fatty acid?
Fatty acids are produced by the hydrolysis of the ester linkages in a fat or biological oil (both of which are triglycerides), with the removal of glycerol. Source: http://en.wikipedia.org/wiki/Fatty_acid
What is the odor of coconut oil in acrolein test?
The smell of acrolein is that of burnt fat (when cooking oil is heated to its smoke point). This is caused by the breaking down of glycerol into acrolein when burning (or overheating, pyrolizing) fat.
Why does food that has a lot of oil have lots of fat?
Because oil is fat. All of the calories in oil are from fat.
What happens if you eat too much vegetable oil at once?
A diet containing too much vegetable oil will make you fat because eating too much high energy products, vegetable oil, results in left over energy which will eventually turn into fat if not used up. Therefore eating too much vegetable oil will result in too much energy left over, which will make you fatter.
Why is desalting necessary for petroleum crude oil before processing?
The salts that are most frequently present in crude oil are calcium, sodium and magnesium chlorides. If these compounds are not removed from the oil, several problems arise in the refining process. The high temperatures that occur downstream in the process could cause water hydrolysis, which in turn allows the formation of corrosive hydrochloric acid.
What you mean surge produce in oil of transformer?
If there is a fault and thus high current flow and thus the substantial heat generation results into boiling effect on oil and gas / bubble formation takes place with in the oil chamber that surge out of the chamber. This is sometimes referred to as surge in oil.
Can you use oil istead of buuter in cookies?
Yep, but shortening or lard will work better, if using oil reduce other liquids by about 1/2 the oil used. Results will be different than if using a "short" fat.
Is vegetable oil saturated fat?
About 1/3 of the fat in vegetable oil is saturated fat.
Is fat a type of oil or is oil a type of fat or are they their own thing?
Oil is a type of fat, just as syrup is a type of sugar.
