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What ever happened to tv time popcorn that you could buy in the supermarkets in the 60's it came in a packet with salt and popcorn on one side and hard butter on the other?
Wiki User
∙ 10y ago
TV Time Foods was based in Bremen, Indiana. Their claim to fame was a two-part package that held popcorn and butter flavored salt in one side and coconut oil in the other. This allowed the buyer to have everything in a single package, but kept it fresh while on the shelf. They hit the market in the early 1950s, as television took America by storm and people wanted to enjoy movie-style popcorn at home. Some of their early advertising was of course on TV, on the Annie Oakley show from 1954-1957. The company overspent on advertising though, and went bankrupt three times. TV Time was finally sold to Great Western Products in 1992 and the brand was last available in 2002. Great Western still sells their own version of the product though, in the same Dual Pak pouch.
Wiki User
∙ 10y ago
Anonymous
Where to buy tv time popcorn
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i have the same packet to do, and you should be doing the reaserch yourself. i have the same packet to do, and you should be doing the reaserch yourself. i have the same packet to do, and you should be doing the reaserch yourself.
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No.
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carmel is added to the popcorn with a packet kettle corn is a seasoning already on the popcorn.
My grandmother made popcorn in the 1960's that came with a seasoning packet What brand was it?
popsrite
What type of information does a packet contain?
A decon mitt filled with decon powder.
What is 100 grams of fat?
100 grams of fat is, for example, 3½ ounces of butter (almost half a packet of butter).
Was margarine the colour blue when first introduced?
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How much sugar is in a bag of popcorn?
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What is a summer packet?
A summer packet is a packet you have to finish before the school starts
What are the directions for presto poplite popcorn maker?
USING YOUR STIR CRAZY ® CORN POPPER Place popper base on flat, dry surface. The heat-resistant base allows for safe table use. Preparing Popcorn There are two models of the Stir Crazy → Corn Popper, one for making up to 6-quarts and the second for making up to 8 -quarts of popcorn. Listed below are the proper amounts of oil, corn and butter (or margarine) to use for making various amounts of popcorn. Do not attempt to make 8 quarts of popcorn in the 6-quart model. Quarts of Popcorn..........Amount of Oil..........Amount of Corn........Amount of Butter ..........2 ......................1 Tablespoon ................⅓ Cup ................1 Tablespoon ..........4 ......................2 Tablespoons ...............⅔ Cup ................2 Tablespoons ..........6 ......................3 Tablespoons ...............1 Cup ................3 Tablespoons .......... 8 ......................3 Tablespoons ...............1¼ Cups ............3 Tablespoons **NOTE: If using a gourmet/premium grade of corn, use less than amount of corn specified above. To yield 2 quarts of popcorn, use ¼ cup corn; for 4 quarts of popcorn, use ½ cup; for 6 quarts of popcorn, use ¾ cup; for 8 quarts of popcorn, use 1 cup. Use the same amounts of oil and butter specified above. **For 8 -quart model only. 1. Put proper amount of vegetable oil and corn into popper base. Do not add more corn or oil than recommended. Spread corn evenly over popping surface. Do not substitute butter, margarine, shortening, or lard for vegetable oil as these will burn or smoke excessively. 2. Place cover on popper base making sure handles of cover fit into handles of popper base. If buttered corn is desired, divide recommended amount of refrigerated butter into 6 equal-sized pats and place in a single layer over butter holes in butter well. (If unrefrigerated butter is used, add to butter well after the first kernel of corn pops.) Popcorn will be buttered as it pops. Do not place plastic cap on butter well until after corn is popped. If unbuttered corn is desired, do not add butter to the butter well and do not place cap onto butter well until after corn is popped. 3. Insert cord into popper base. Plug cord into a 120 volt AC outlet only. The stirring rod will rotate as long as the corn popper is plugged in. Do not shake popper during popping cycle. In 4 to 6 minutes (depending on quantity of corn being popped) the popping cycle will be completed. Unplug cord from wall outlet. Use a hot pad to remove cord from popper base. 4. If butter is not completely melted in butter well, use a pastry brush to push any remaining butter through the buttering holes. 5. Snap plastic cap securely onto butter well. This cap must be on cover before popper is inverted. Make sure handles of popper cover are placed into handles of popper base. Grasp handles firmly and turn popper upside down, turning popper away from you. Lift popper base away from cover, being careful of escaping steam. 6. Popcorn is now ready for serving. Sprinkle popcorn with salt if desired. FROM: WESTBEND STIR CRAZY ® CORN POPPER Instruction Manual drp 7/3/09
What is the collective noun for sweet?
The collective noun is 'a packet of sweets'.
What are the examples of collective nouns for a packet of?
The noun 'packet' is a collective noun for a packet of sweets.
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It will forward the packet to R1
