Certain words are used to describe various wines, and one of these words is "dry." These words are very inexact, and subjective. A gourmet will take a small taste of a wine, and 'roll' it around on his tongue or perhaps the top of his throat - and if it has a somewhat "dry" or tart taste, he will pronounce it dry. Dry wines go well with most foods, and are in contrast to "sweet" or "fruity" wine (which seem to overpower the taste of a particular food).
Yes, although this does not refer to the amount of liquid in the wine (all wines flow pretty much like water). In terms of wine tasting, "dry" refers to a wine that is less sweet; it contrasts with terms such as "dessert wine" which is sweeter.
Wines with very little or no sugar (sweetness)
It is a measure of the suger in the wine. Extra dry is a little sweeter then Brut, although it is still a dry wine.
Dry means it's not sweet.
White means it comes from white grapes, like chardonnay, sauvignon blanc, and riesling.
It means dry.
trocken is german for dry
Dry wine has fewer calories than sweet wine.
Chianti is a dry red wine.
Dry wit, dry weather, and dry wine.
White refers to the color of the wine whereas dry refers to the sugar content of the wine.
Retsina Riesling: Usualy not classified as a dry white wine, but some are. Rose: Can be a dry white wine.
No its a sweet wine, doesnt leave your tongue dry..
== == Salut! == == The "classic" dry red wines (and among the most easily found) are Cabernet and Merlot.Yes, a wine is considered "dry" when it is not sweet. The dryer the wine is, the less sweet it is. Cabernet Sauvignon is a dry red wine.
DRy
You would use fairly tart grapes to make your dry wine.
When a wine is said to be dry, it is referring to how sweet it is. The less sweat, the 'drier' it is said to be.