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There are some distinguishing characteristics of specific wines that give them a categorical label:
'Still' wine - means it does not have bubbles, so it is 'still'.
'Sparkling' wine - means it has carbonation/bubbles/effervescence like Champagne is a 'sparkling' wine.
'Fortified' wine - means it has had alcohol (often brandy) added to it to both stop fermentation and raise the alcohol level in the wine.
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