There are some distinguishing characteristics of specific wines that give them a categorical label:
'Still' wine - means it does not have bubbles, so it is 'still'.
'Sparkling' wine - means it has carbonation/bubbles/effervescence like Champagne is a 'sparkling' wine.
'Fortified' wine - means it has had alcohol (often brandy) added to it to both stop fermentation and raise the alcohol level in the wine.
Wiki User
∙ 13y agoStill wine has no motion (is "still") compared to effervescent wine, which is activated by moving bubbles,
Wine Tasting...
A jug of wine. Really
dnt knw dnt knw dnt knw
Oenology is the term for wine making. For beers the term is brewing.
For Sparkling wine it is sealed in its container to allow the natural gases to make the wine sparkling. Still wine allows the gases to escape and a wine that still has gases is credited with not being ready to drink yet.
One term for a wine expert is oenophile.
Hock is an English term for German wine.
wine holder that is leather
Depends on the wine but still usually wine.
Claret is a British term for dry red wine from the Bordeaux region of France