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on rising: (breakfast)

porridge made from gorund grains mixed with goats milk and honey. dried corn bread and salted horse meat

midday meal: (lunch)

dried pork, lamb or game boiled in an iron pot with carrots, peas wild onions, nettles, herbs and dandelion leaves. dried corn bread with chicken eggs. berries, nuts and acorns. apple tea

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Q: What did vikings eat for breakfast?
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