Denmark and france
A restaurant does not have to remove a mandatory service charge when asked as long as the service charge was displayed prominently prior to you accepting the service. For example, the restaurant must tell you (on the menu or in another conspicuous location) that a service charge is required.
In the US, restaurants traditionally give water free of charge to patrons or guests.
Most do not offer this option. Some restaurants charge as little as a $1.00
There is a large drop in potential energy because charge repulsion is reduced, accompanied by a large increase in entropy.
Calcium in milk exists as divalent cations, which must be accompanied by enough anions to balance their electric charge. In that sense, calcium in milk is a compound, but calcium as a chemical element can also exist on its own in another environment.
H2O2 consists of 2 oxygen atoms bonded to one another and 1 hydrogen atom each. It is has no electric charge. 2OH- is 2 separate OH- ions, which is not a compound. Each ion contains one oxygen and one hydrogen bonded together and carries a negative charge. To form a compound they must be accompanied by some positive ion to balance out the charge.
No, but if one did charge for water, it wouldn't go over very well, since water is free.
A cook wherein he/she is in charge in one area of the kitchen. There are a lot of chefs in a restaurants kitchen and there are hierchical positions.
Another term for accuse is "allege" or "charge".
no
Nope