answersLogoWhite

0

Denaturants such as urea, SDS, guanidium hydrochloridecan denature proteins. Organic solvent such as alcohol can be also used to denature proteins. A combination of reducing agent DTTor beta-mercaptoethaol with heating at 90 degrees for 5 minutes about will completely kill the three dimensional structure of proetin and make it to its primary structure.

User Avatar

Wiki User

10y ago

What else can I help you with?

Related Questions

What are four substances that can denature proteins?

Acids, high temperatures, organic solvents, and heavy metals can denature proteins.


Which material can not denature Proteins?

Freezing


What can denature a protein other than chemicals?

Heat and light.


Does heat shock protein denature by heat or not?

No, heat shock proteins do not denature in response to heat. They are specialized proteins that are produced in response to increased temperatures to help protect other proteins from denaturation and promote proper folding and function.


Why is it important that proteins exist in a stable environment?

otherwise they would denature


What denature a protein?

Proteins can be denatured by changes in pH, temperature, or exposure to chemicals like detergents or organic solvents. These factors disrupt the protein's structure and can lead to loss of function.


Does boiling denature cells?

Yes, boiling denatures cells by disrupting their structure and destroying their proteins and enzymes. This can result in loss of function and irreversible damage to the cell.


What if your blood pH was 8.1?

You would die. The blood proteins would denature and stop functioning.


What do high temperatures do to lactobacillus casei?

It will bake the culture, and denature the proteins in the bacteria, turning them hard.


What make proteins like enzymes unwind when placed in extreme pH or temperature conditions?

Denature


Why does isopropyl alcohol react to milk?

Isopropyl alcohol can react with milk because of its hydrophobic properties that can disrupt the structure of proteins in milk. This can cause proteins to denature and lead to the formation of curds or clumps when mixed together.


What are the major chemicals of life?

These chemicals are proteins, lipids, carbohydrates.