chlorophyll
cholorphyl. … It takes sunlight and converts it to chemical energy, that is, food; at the same time the process consumes
Because when the Chlorophyll molecules - that gives leaves their Green color - disintegrate they can't make the plant Green anymore - Yellow is the next color to appear and in turn vanish to make way for the Red colors.
Leaves are green because they contain a green-coloured pigment called chlorophyll. Chlorophyll allows the leaves to capture sunlight and change it from light energy to chemical energy during photosynthesis.
Chlorophyll.
I'm not a botanist, but I would say that because of the chemical make-up of a tree leaf, almost all leaves are naturally green. The changing of the seasons is primarily what changes any leaf from its natural color.
cholorphyl. … It takes sunlight and converts it to chemical energy, that is, food; at the same time the process consumes
Chlorophyll
green
because of the chlorophyll that it produces so that it can make its own food........
Broccoli is a very bright and dark green when fresh and when properly cooked.
There a chemical, chlorophyll, that is found in most plants. It is important to the photosynthesis process and gives the plants their green color.
peas, beans, broccoli, Brussels sprouts
Because when the Chlorophyll molecules - that gives leaves their Green color - disintegrate they can't make the plant Green anymore - Yellow is the next color to appear and in turn vanish to make way for the Red colors.
grass green
Chartreuse is yellow-green like the color of grass that hasn't been watered or of a broccoli's stem.
Yes it is the green color. It is a pigment
Photosynthesis is the process needed for chlorophyll to work. Chlorophyll is a chemical inside a plant which gives plants their green color.