egg has more water molecules than vinegar so when egg is placed in vinegar water molecules move from the egg to the vinegar due to osmosis,which is defined as "the movement of water molecules from higher concentration to lower concentration thru a partially permeable membrane"
there fore the water molecules move inward. The proof is that the egg got larger and this was because water moved into the egg after the shell disintegrated from the 5% of acid in the vinegar. (the other 95% is water)
the vingear is what causes the egg to move
You get diluted vinegar. Most vinegar sold today is already diluted with water, so any dissociation of the acetic acid molecules has already occurred before you get it.
molecules
Vinegar is made of acetic acid that is placed in water. The acetic acid is only about five percent of the entire liquid, so it is safe to believe that vinegar is ninety-five percent water.
This is the continuous Brownian movement of water molecules.
The molecules of copper sulphate solution mixes with the water molecules due to diffusion thereby making the water blue.
Hi!! I am pretty sure the water molecules move outwards from the egg. This is called osmosis.
Vinegar evaporates quicker then water because the acid inside of vinegar causes the sun to make the molecules inside the vinegar to boil faster then the water so then the molecules inside the vinegar will break apart faster until the vinegar is completely gone Acetic acid enthalpy of vaporization is lower compared to the same property of water.
the egg will sink and the water will ''float''
because the vinegar particles are not attracted to the particles of oil.
No, vinegar has a higher concentration of water than an egg. Therefore, if an egg is placed in vinegar, then it will gain mass because vinegar is hypotonic to the egg.
You get diluted vinegar. Most vinegar sold today is already diluted with water, so any dissociation of the acetic acid molecules has already occurred before you get it.
cohesion is the answer
When food is placed inside the microwave oven, the microwave released will 'agitate' the water molecules in the food, which causes heat to be produced, which then cooks the food.
Because of the surface tension: the attracting force between the water molecules, which effectively causes a "skin" on the top of the water. Drop a few drops of soap in the water and the needle will sink, because the soap weakens the bond between the water's molecules.
what causes water molecules to be attracteed to one another
they form a bilayor
molecules