If you are asking about the creation of salt crystals, then when in a sodium solution (Water and salt), the evaporation forces the salt to form together, rather then returning to the graniual form they originally started from. After evaporation, the separation of salt and water leaves the salt residue in crystal forms. THis is all in reference to water being the only substance to evaporate, so the best samples would be to leave the sodium solution out to slowly evaporate.
Crystal Salt is mainly used all around the world by chefs.
Yes, if you boil salt water away, you will be left with salt crystals.
dilute salt in water to form a solution, then evaporate the water and you are left with salt crystals - gamemaster12321
The crystalline nature of salt makes it more resistant to crushing forces. Sugar's crystalline structure is not as compact or cubical as salt.
leave it to the pros
After the evaporation of water crystals are formed.
It depends if you are making sugar crystals or salt crystals. Go to chemistry.about.com/od/growingcrystals/ht/saltcrystals.htm
A magnifying glass is the tool you would use to see the shape salt crystals.
because that is what the salt crystals are made of
Salt crystals may reflect light like a diamond, but salt crystals are not diamonds.
Crystals of salt are face-cubic centered.
what is the conclusion for salt crystals
You will be aggravated by the difficulty in getting good crystals to grow if you use table salt. If you can get hold of some alum or copper (II) sulfate, both of those salts grow crystals well.
Salt Crystals can come in many forms, one such is a cubical formation.
no. There is only crystals in salt
Yes, if you boil salt water away, you will be left with salt crystals.
Table salt is made of many tiny crystals. When you mix these salt crystals with water, they dissolve, losing their crystalline form. When the water evaporates, the salt crystals form once again.
yes, i have made these crystals with sugar also.