Use regular beef broth which you have cooked down in a pan to half its original volume.
Alternatively, use a beef bouillon powder or paste (Bovril, Better-Than-Bouillon, etc.) diluted with half the recommended amount of water. You’ll need to reduce the amount of salt in the recipe too if you do this.
Beef boullion cubes
10.75Ounces is ounces. "condensed" makes no difference.
beef broth is used in culture media to serve as a source of protein and amino acids.
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Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.
You can use beef boullion cubes, or beef broth.
You could, but how you do it depends on your recipe. (I'm assuming here you want to substitute Swanson's for a more concentrated broth like Campbell's). If the recipe says add water to dilute the concentrated broth, obviously you wouldn't want to do that with the Swanson's. You'd just add the same total volume of liquid called for in the recipe. If you really wanted to be a purist, you could always concentrate the regular beef broth by reducing it down in a saucepan, or you could purchase a jar of beef base and add a little to the broth to give it a more concentrated beef flavor (but be careful how much you add, it can also add a lot of salt).
it takes 10...trust me...it tastes really good when it has an extra kick of beef bouillon...[= Cans come in different sizes. A small can of condensed (aka concentrated) broth is about 12 ounces (1.5 cups). To make 12 ounces of condensed broth, dissolve 3 bouillion cubes in 1.5 cups of boiling water.
6 beefs
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
Both beef and chicken cubes are a great way to add the flavor of beef or chicken broth to your dish without having to make a full pot of broth. They are also a quick and easy option if you only need a small amount of broth for your recipe. AustralianBoneBroth
Condensed broth has had some of the water boiled out of it, thereby concentrating the flavor of the broth in the liquid that remains. It shouldn't matter if you use condensed broth as long as you mix it with some water to thin it out first (it's the same principal as making orange juice out of a can of orange juice concentrate).
10.75Ounces is ounces. "condensed" makes no difference.
Aujous- Beef broth for Italian beef
beef broth is used in culture media to serve as a source of protein and amino acids.
Yes you can. Be aware that beef bullion is quite salty.