It would turn colourless.
The chemical reaction is the H2O bond with O2.
its a solution that contains less solute than a saturated solution at a given temperatre and pressure. Salt can be added to a glass of water and will continue to dissolve.
No visible reaction
Add the bromine solution slowly and with constant shaking to ensure thorough mixing; stand the flask in cold water
acidify
It will turn colorless because bromine is an unsaturated compound and unsaturated compound have double bonds
there can be two explanation: 1. cooking oil is unsaturated while butter is saturated so buter can not be hydrogenated but cooking oil can be. 2. as we know that brown colour of bromine disappears when a drop of bromine is added to unsaturated compound whereas there is no reaction between saturated hydrocarbons.
Bromine
Depending on each organic compound ! Reaction or no reaction, soluble or not, miscible or not, etc.
starch
The chemical process in which a nitro group is added to an organic compound
Bromine in carbon tetrachloride is a brown-colored solution and used as a chemical test. When drops of bromine/carbon tetrachloride are added to a solution containing an unknown compound and the brown-colored bromine solution disappears, that means that the unknown compound contains carbon-carbon double bonds (since it absorbed the bromine solution). On the other hand, if the brown-colored bromine solution doesn't disappear then it means that no carbon double bonds are present. This is called a "Bromine Test."
The chemical reaction is the H2O bond with O2.
yes because Flour contains starch and its basic chemical formula is C6H10O5 .
It will dissolve
It will dissolve in the solution.
It will dissolve