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Little molecules called 'enzymes'. or sugar
Wiki User
∙ 13y ago
Wiki User
∙ 9y agoAmylase enzymes break down starch present in food.
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How does the bread mold obtain its food?
It breaks down the bread starches into simple sugars
How does mouth organ aid is digestion?
it breaks down your food so it is easy to eat
What enzyme in saliva breaks the chemical bonds starches?
The enzyme found in saliva that breaks chemical bonds between starches and releases sugars is called Salivary amylase.
Acid breaks down food were?
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
Why is saliva used in enzymatic hydrolysis?
Saliva has the enzyme AMYLASE, which breaks down starches into sugars.
How does the bread mold obtain its food?
It breaks down the bread starches into simple sugars
How does mouth organ aid is digestion?
it breaks down your food so it is easy to eat
What releases enzymes into small intestine?
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
What released enzymes into the small intestines?
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
What breaks down into units called glucose?
Both starches and celluloses.
What enzyme in saliva breaks the chemical bonds starches?
The enzyme found in saliva that breaks chemical bonds between starches and releases sugars is called Salivary amylase.
What enzyme is secreted in the small intestines?
explain the regulation of secretions of the small intestine
What breaks down food into what that cells can absorb What breaks down food?
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
What breaks starches down in the mouth?
Amylase in the saliva begins the breakdown of starch in your mouth.
Acid breaks down food were?
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
Why is saliva used in enzymatic hydrolysis?
Saliva has the enzyme AMYLASE, which breaks down starches into sugars.
Why is important for amylase to be in your mouth?
Amylase is an enzyme that breaks down starches into sugar. Amylase is in saliva, and it starts the digestion process in the body.
