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Well, if you cut the protein with a sagittal cut then you release a high amount of oxygen and hydrogen. When you have other macromolecules and cut them with a coronal cut, then you have a pH of 7. After looking deeper in the protein you find that the only element protein has is Nitrogen.

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12y ago
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15y ago

Nitrates

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11y ago

nitrogen

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Q: What atom is unique to protein macromolecule?
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