I have seen at least two kinds of dandelions in my yard. One of them has lighter green smooth leaves. This type has larger budded flowers with a thicker more rounded stem. These are the kind that some people eat if they like bitter vegetables.
The other kind I saw has a darker green leaf that is kind of fuzzy. The stems are skinnier and the flowers ball up much tighter at night. The flowers are also not usually as big. I have not seen any videos where people have eaten this kind yet so I am unsure if this particular species is also edible or not.
Pissabed, Irish daisy, blow ball, lion's tooth, bitterwort, wild endive, priest's crown, doonheadclock, yellow gowan, puffball, clock flower, swine snort, fortune-teller, and cankerwort.
A dandelion is a plant with the botanical name Taraxicum officianale, whether it alters colour or not doesn't change what it is.
Dandelion is from the French for teeth of the lion [dents de lion] because of the tooth shaped leaves.
its follows the sunlight
There are actually several species of dandelion. They are in the genus Taraxacum. The most common dandelion is Taraxacum officinale.
the dandelion roots differ from roots of grass by different function
It is used for smelling types of hats and medicine.
dandelion of course
The dandelion is considered to be in the plant kingdom.
You are unable to make dandelion leaves and dandelion flowers into wine. This is because wine is made with fermented grapes.
The word dandelion is from the french
You Should Breed A Plant Dragon + Ice Dragon = dandelion Help's this work :) You get a dandelion dragon when you bread: firebird+ice=dandelion :)
since producers are organisms that produce there own things so they are plants roses, lilly pods and dandelion
A dandelion (taraxacum officinale) is in fact a dicot.
salad dressing
Dandelion Paddock was created in 1789.
Dandelion - film - was created in 2004.
Dandelion - band - was created in 1989.