One of important group of carbohydrates from known four group as stated under, is, known as simple sugars (monosaccharides) Glucose (C6H12O6 ). Found in fruits and honey, source of energy. and other is Polysaccharides which are more complex in chemical structures.
There are following categories of carbohydrates can be grouped 1. Monosaccharides a) Trioses: Ketotriose (Dihydroxyacetone) , Aldotriose (Glyceraldehyde) b) Tetroses: Ketotetrose (Erythrulose) , Aldotetroses (Erythrose, Threose) c) Pentoses:Ketopentose (Ribulose, Xylulose) d) Aldopentose (Ribose, Arabinose, Xylose, Lyxose) e) Deoxy sugar (Deoxyribose) f) Hexoses:Ketohexose (Psicose, Fructose, Sorbose, Tagatose) Aldohexose (Allose, Altrose, Glucose, Mannose, Gulose, Idose, Galactose, Talose) Deoxy sugar (Fucose, Fuculose, Rhamnose) Heptose:Sedoheptulose 2. Multiple a) Disaccharides:Sucrose , Lactose , Trehalose , Maltose b) Trisaccharides: Raffinose , Melezitose , Maltotriose c) Tetrasaccharides:Acarbose , Stachyose d) Other oligosaccharides:Fructooligosaccharide (FOS) , Galacto-oligosaccharide (GOS) , Mannan-oligosaccharides (MOS) e) Polysaccharides:Glycogen , Starch (Amylose , Amylopectin) , Cellulose , Chitin , Inulin , Dextrin , Glucan (Beta-glucan) 3. Glycosaminoglycans a) Heparin , Chondroitin sulfate , Hyaluronan , Heparan sulfate , Dermatan sulfate , Keratan sulfate 4. Aminoglycosides Kanamycin , Streptomycin , Tobramycin , Neomycin , Paromomycin , Apramycin , Gentamicin , Netilmicin , Amikacin
Glucose and Glucose
Two glucose, because maltose is two glucose join together
Monosaccharides are the simplest sugars: - Glucose - Fructose - Galactose - Xylose - Ribose
Glucose + Glucose = 2 Glucose units Maltose is a disaccharide
Glucose+glucose=a disaccharide called "maltose" Glucose+lots more glucose=a polysaccharide called "starch"
The 2 main products of Photosythesis are Glucose and oxygen.
there are two kinds in every person.
The Two kinds of Solution are:SolventSolute
No they are two seperate molecules.ATP gets energy of glucose.
Lactose and Glucose
glucose are made up of monosaccharides .
glucose and fructose