Enzymes are proteins.Proteins are made up of amino acids
Enzymes are proteins that catalyze or speed up reactions that occur in the body at a rate that is efficient enough to sustain life.
The monomers of proteins are amino acids.
Monomers are broken up through hydrolysis reactions. This is when the monomers break and are "capped" with a hydrogen or a hydroxyl (if not, then such molecules can do damage to the body). This process is aided by enzymes (proteins) which catalyze the reactions.
Enzymes are a type of protein, which are amino acid polymers.
The smaller molecules that make up polymers are called monomers.
No, the monomers which make up DNA are nucleotides.
The monomers of proteins are amino acides. Amino acids make up proteins by combining into many different combinations. There are 20 amino acids that make up proteins.
Glucose monomers make up the polysaccharide starch.
amino acids
No, enzymes are organic catalysts (they speed up chemical reactions). Enzymes are generally proteins (some are RNAs), typically decorated with sugars.
Monomers are broken up through hydrolysis reactions. This is when the monomers break and are "capped" with a hydrogen or a hydroxyl (if not, then such molecules can do damage to the body). This process is aided by enzymes (proteins) which catalyze the reactions.
Enzymes are a type of protein, which are amino acid polymers.
The smaller molecules that make up polymers are called monomers.
monomers are made up of small molecules which join together to make polymers
No, the monomers which make up DNA are nucleotides.
The monomers of nucleic acids are nucleotides.Of polysaccharides: monosaccharides.Of polypeptides (the chains that make up proteins): amino acids.Lipids are macromolecules, but are not polymers, so they do not have monomers.
Spandex polymers are composed of three different monomers. Dialcohol monomers make up the rubbery, soft part of the polymer while diamine and diisocyanate monomers make up the rigid, hard part of the polymer. The three monomers of spandex therefore are dialcohol, diamine and diisocyanate.
amino acid
Fructose and glucose