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There are two major factors that affect the endpoint sharpness or the sharpness of the break.


1.) The concentrations of your two reactants (the analyte and the titrant). As their relative concentrations increase, we see a sharper end point. As the concentrations decrease, the endpoint becomes more difficult to discern.


2.) The dissociation constant will play a role in the sharpness as well. The higher the dissociation value (K value) then the sharper the end point. If the dissociation value is relatively low, then you will not see a sudden or sharp endpoint.

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11y ago
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Luyanda Ngubeni

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8mo ago
  1. Concentration of a titrant.

  2. The Ka of an acid or Kb of a base

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Q: What are the factors that affect endpoint sharpness of an acid-base titration?
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