The final product is energy that your body uses.
during the metabolism of carbohyadrates there are may end products which may directly or in directly invovle in other metabolism
Photosynthesis produces oxygen and glucose.
What you need:ATP (investment phase of glycolysis)Carbohydrates/Lipids (glycolysis)NAD+ as a proton acceptorO2 as the final electron acceptorWhat you get:ATP (much more than what you used, can be used for energy-requiring reactions)H2O (by-product from O2's electron acceptance)
No, polypeptides are not lipids. Polypeptides are large molecules also called proteins; lipids tend to be relatively small molecules with an "ionic" end and a "greasy" end.
Carbohydrates - Sugars (Glucose, Glycogen, Starch in plants) Lipids (Fats) - Oils, Waxes, Phospholipids, Steroids Proteins - Enzymes, Amino Acids Nucleic Acid - DNA and RNA
during the metabolism of carbohyadrates there are may end products which may directly or in directly invovle in other metabolism
Carbohydrates are broken down in digestion. Carbohydrates are easier to break down because carbohydrates are soluble in water, But on the other hand Lipids are much harder to break down because Lipids (fats) come in the form grease and oil. Grease is solid at room temperature, While oil is liquid. Fats require special digestive action before absorption because the end products must be carried away in a water medium (Blood and Lymph) in which fats are not soluble.
Monosaccharides.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
Water, Carbon Dioxide, and Energy.
carbon dioxide and water.
starch-glucose2. protein-amino acids3. fats-fats4. sugar-glucose
Carbs lipids proteins nucleic acid? All Organic Molecules. These molecules are essential to life. Don't really worry a lot about most of that stuff. Carbs- truth is that not all carbohydrates are "bad" Lipids- Cholesterol, good to have a medium level Proteins-_Good-Beans, legumes and lentils are a favorite among doctors. They are high in nutrients, protein and fiber. The Mediterranean diet is one of the healthiest in the world, and it uses plenty of chickpeas in food such as hummus. _Bad- The Atkins diet allowed the consumption of bacon to lose weight, but it is high in saturated fat, contains almost no nutrients and can be hard on the kidneys. Nucleic Acid- fish, eggs, milk, yogurt, tofu, soy milk, soy beans, root vegetables... anything high in protein.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
Photosynthesis produces oxygen and glucose.