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Q: What are the elements and compounds of proteins?
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Is proteins a element?

Proteins are not elements; they are very complex organic compounds.


What elements are in cream?

Cream is a mixture of milk fat, water, and proteins. These organic compounds contain these elements:carbonhydrogennitrogenoxygenThere may be small quantities of other elements in the proteins.


What do proteins carbohydrates and lipids have in common-?

Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.


What two organic compounds contain elements other than carbon hydrogen and oxygen?

proteins and phospholipids


Is proteins a organic or inorganic compounds?

Proteins are organic compounds.


Is proteins organic or inorganic compounds?

Proteins are organic compounds.


What are some covalent compounds with more than three elements?

Nucleic acids would be one example of a covalent compound with more than 3 elements. Proteins have more than 3 elements as well. Many organic compounds do, it is quite common.


How do elements relate to compounds?

Chemical compounds are formed from chemical elements.


What is the Composition of organic compounds?

what are the composition of organic compounds? "Carbong, Hydrogen and oxygen with small amount of halogen, nitrogen, sulfur and phosphorus are the chief elements found in organic compounds." No, A composition of organic compounds are carbohydrates, lipids, proteins, nucleic acids. Source: In AP Biology.


What do proteins nucleic acids and carbohydrates all have in common?

They are all organic compounds, that is they contain carbon. They all contain hydrogen and oxygen too. Proteins and nucleic acids additionally have nitrogen, and nucleic acids have phosphorus. In addition, proteins, nucleic acids and polysaccharides like starch (but not simple sugars) are macromolecules.


What are non-metals in the nitrogen family?

elements and compounds


What is snake venom elements?

Venoms contain more than 20 different compounds, mostly proteins and polypeptides.