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What are the contributions of chemistry to other sciences like medicines nursing nutrition psychology?
Wiki User
∙ 11y ago
There is a significant contribution of chemistry to other science nutrition and psychology. Chemistry will explain the various reactions and chemical ingredients that are used in any form of science.
Wiki User
∙ 9y ago
Wiki User
∙ 11y agoChemistry is closely linked to the fields of medicine and nursing. In order to create medicines that function as they are supposed to, chemistry is used to manipulate molecules so that they react with the correct parts of the body. Having a complete understanding of chemistry is vital for members of the medical community, as they must understand the chemical reactions that occur within the body both naturally, and when medicine is added.
Chemistry and nutrition are also closely linked, as nutritional chemistry provides the understanding of how the body processes and manipulates the food it takes in. Chemical reactions are also responsible for all of the steps of the digestion process.
Lastly, chemistry and psychology are connected not only through psychiatric drugs, but also through the understanding of the human brain. It is impossible for anyone in the field of psychology to practice, if they do not have a thorough understanding of the chemical reactions that occur in the brain and how they effect human behavior.
Wiki User
∙ 10y agoIn nursing a knowledge of chemistry can help in routine jobs such as carrying out urinalysis tests, blood tests, wound healing.
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What are the contributions of chemistry to nutrition?
Nutrition is defined as the process of intake of nutrients and its utilization by an organism for various metabolic activities. Without chemistry, we cannot understand the concept of nutrients because nutrients are of two types i.e. organic (like - CO2 & H2O) and inorganic (Carbbohydrates,proteins,fats).
Why is chemistry important to the field of nutrition?
Chemicals are where Nutrition comes from. Using chemistry we can evaluate the nutrition content of our food as well as its energy content; and use this information to protect us from harmful bacteria.
Why did Artturi Ilmari Virtanen win The Nobel Prize in Chemistry in 1945?
The Nobel Prize in Chemistry 1945 was awarded to Artturi Virtanen for his research and inventions in agricultural and nutrition chemistry, especially for his fodder preservation method.
What was the importance of chemistry in health?
Biochemistry is the basis of life on Earth; everything that happens in a human body involves various chemicals and chemical reactions. Chemistry therefore is very relevant to health care. It illuminates such concerns as nutrition, toxicity, genetic illness, medication, etc.
What is the importance of chemistry in nutrition?
Everything in science has atoms and understanding something about them and how they work will help you understand. Acids and bases involve chemistry. Besides, learning more than the very basics will impress others.
What contributions of chemistry to other sciences like medicine nursing nutrition and psychology?
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What are the contributions of chemistry to other like medicine nursing and nutrition?
a site contribution of chemistry in the other sciences like medicine,nursing,nutrition,psycology and agriculture ?
What classes do I need to take to become a nurse?
Classroom instruction in courses such as: Basic Nutrition Chemistry Psychology Human Anatomy (structure of the body) Physiology (how the body functions) Human Development Microbiology (germs) Nursing Science Pharmacology (drugs and medicines) Communication
What are the contributions of chemistry to nutrition?
Nutrition is defined as the process of intake of nutrients and its utilization by an organism for various metabolic activities. Without chemistry, we cannot understand the concept of nutrients because nutrients are of two types i.e. organic (like - CO2 & H2O) and inorganic (Carbbohydrates,proteins,fats).
What has the author Kenneth Lansdale Robinson written?
Kenneth Lansdale Robinson has written: 'Contributions to agricultural science in the field of applied chemistry (mainly animal nutrition)'
Why is chemistry important to the field of nutrition?
Chemicals are where Nutrition comes from. Using chemistry we can evaluate the nutrition content of our food as well as its energy content; and use this information to protect us from harmful bacteria.
What are the branches of food science?
Chemistry, Biology, Engineering & Nutrition are the branches of food science.
What has the author Viola Maria Bell written?
Viola Maria Bell has written: 'Chemistry used in foods and nutrition courses' -- subject(s): Food, Nutrition, Chemistry, Study and teaching, Analysis
How can you solve anorexia science?
Anorexia can be treated using psychology, counselling and nutrition.
What has the author J Adrian written?
J. Adrian has written: 'Dictionary of food and nutrition' -- subject(s): Dictionaries, Animal nutrition, Food, Biological chemistry, Nutrition
Can nutrition and diet effect an individual's mental health?
Chemistry effects mental health. Diet & nutrition are chemicals. Eat healthy foods and improve your brain chemistry. That will enhance the ability of your brain to improve your mental health.
How does science relate to Burger King?
Food technology, nutrition, psychology, business and marketing.
