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Most frequent accident is accidental burn, but lost-time accidents most usually are slip/fall and soft-tissue from heavy loads during stock handling/storage. As employees age, long periods of standing and hunching over prep creates lower back problems and repetitive stresses.

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14y ago
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9y ago

The most common accident in food service establishments are slip and fall accidents. This is caused by wet and greasy floors. Other accidents that occur can be burns, cuts, and food poisonings.

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7y ago

When there is hot ovens and water on the floor, and sharp knives, you can have accidents.

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9y ago

There are several common accidents in the food service business. Common accidents include eye injury, falls, sprains, burns, and lacerations.

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12y ago

Working too quickly and in crowded conditions leads to burns and cuts.

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Q: What are the common accidents in food service establishments?
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What are the common accident in food establishment?

The most common accident in food service establishments are slip and fall accidents. This is caused by wet and greasy floors. Other accidents that occur can be burns, cuts, and food poisonings.


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