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No need for Oxygen.
also....All living things in the world including plants require energy in order to function. This energy is obtained from the food we eat. The cells break down the energy stored in the food through a unique system known as cellular respiration. In plain language, cellular respiration means the procedure through which the food is broken down by the cells of living beings in order to produce the energy which is in the form of ATP molecules (also known as the Adenosine Tri Phosphate molecules). Plants use a part of this ATP energy during photosynthesis for producing sugar. The sugars are then broken down during cellular respiration. This cycle is continued again and again as long as the plant lives.
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Which set of pairings correctly matches the process with its condition?
cellular respiration: anaerobic:: fermentation :anaerobic
Is wine made by aerobic or anaerobic fermentation?
Wine is made by anaerobic fermentation. It is carried out by yeast.
Is fermentation aerobic?
There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
Anaerobic respiration is also known as?
Fermentation
What are the two types of anaerobic respiration?
anaerobic respiration is also called fermentation. The two types are lactic acid fermentation and alcoholic fermentation.
What are the two types of fermentation and why each is necessary?
Aerobic fermentation and anaerobic fermentation.
Describe anaerobic fermentation and its reactants and products?
Well, the reactants and products of anaerobic fermentation are called GO TO HIGHSCHOOL.
Is alcohol fermentation anaerobic or aerobic?
alcoholic fermentation is anaerobic. It is done by yeast as it does not require oxygen for respiration.God bless!
What is missing that makes fermentation anaerobic?
For fermentation to take place, oxygen needs to be completely absent. The word anaerobic means without oxygen. So the missing thing that makes fermentation anaerobic is oxygen.
What is the recycling of NAD under anaerobic conditions?
fermentation
What is process of fermentation?
The anaerobic process
Which terms describes the process of breaking down of sugar or other organic compounds in the absence of oxygen which generates ATP and produces organic acids or alcohol?
Anaerobic respiration.The process is also called fermentation, but this term is used in different ways by different people. Anaerobic respiration in plants and yeast, for example, is often called ethanol fermentation, and in animals the equivalent process is lactic acid fermentation.
