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Advantages

-Alternative to meat for protein for vegans and vegetarians

-High in protein, Low in fats. So perfect for dieters.

-Easy to make it look and taste of something else, i.e. the brand corn have create; Burgers, Meat, Chicken and even Fish!

-Can also be used to taste of snacks and sweet things!

-Cheap to make as it grows in the syrup in sugar cane

-Reproduces very quickly so the mycoprotein is created very quickly.

-Is used in developing countries or in famines because its cheap and quick to make and is high in protein and fibers.

Negatives

-Very little flavour on its own.

-Is made in fermenters and labs which isn't a tasty though.

-It is a fungus and not everyone likes the idea of eating fungus

Enjoy

Caspar Barnes

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12y ago
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Q: What are the advantages and disadvantages of mycoprotein?
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