- Fermentation processes contributes to the recycling of organic wastes.
- Fermentation is largely used in the food/beverages industry.
Ethanol gets you drunk.
ethanol
Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products. Because yeasts perform this conversion in the absence of oxygen, ethanol fermentation is classified as anaerobic.
No, ethanol is a byproduct of fermentation...not aerobic or anaerobic respiration
fermentation??
NAD+, ethanol, and CO2.
-1277.36kJ is the heat of combustion of ethanol. It is not the heat of fermentation for the production of ethanol.
There is ethanol and methanol fermentation.
Industrial distilled ethanol (not from fermentation) can be obtained at 99,999 %.Ethanol from fermentation has a concentration of max. 96 %.
ethanol is not "found", it's made by the fermentation process.
ethanol.
ethanol
Ethanol is a product of alcoholic fermentation carried out by yeast.
Absolutely not. The fermentation process typically yields but 5% ethanol. Some claim to have derived as much as 10% ethanol during the fermentation process, but, these claims have yet to verified.
yeast
Fermentation.
Yes, it can be.
ethanol