True
Enzymatic hydrolysis advantages include being a mild process compared to other chemical conversions, it requires less energy, and produces less by-product. The disadvantages include low reaction rates and a high yield of sugar monomers.
True
Hydrolysis. This process uses water to break down molecules such as starch.
hydrolysis
enzymatic hydrolysis
Selective precipitation of proteins.
Hydrolysis is the process by which large polymers are reduces through the enzymatic addition of water. The opposite process, the creation of polymers through the enzymatic removal of water is know as dehydration (As one H and an OH are split out and form water).
small intestine
DNA hydrolysis is the breaking of DNA through the addition of water. It can be done in several fashions; enzymatic (exonucleases)or chemicals (acid).
enzymatic hydrolysis
Saliva has the enzyme AMYLASE, which breaks down starches into sugars.
Enzymatic hydrolysis
Annabella Elliott Richards has written: 'The partial enzymatic hydrolysis of yeast nucleic acid ..' -- subject(s): Nucleic acids, Hydrolysis