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  • Bacalaitos, crunchy cod fritters;
  • Surullitos, sweet plump cornmeal fingers;
  • Empanadillas, crescent-shaped turnovers filled with lobster, crab, conch, or beef.
  • Frijoles negros (black-bean soup), is Cuban or Puerto Rican in origin.
  • Sopón de pollo con arroz -chicken soup with rice- which manages to taste somewhat different in every restaurant
  • Sopón de pescado (fish soup), prepared with the head and tail intact.
  • Galician broth (caldo gallego) is a dish imported from Spain's northwestern province of Galicia.
  • The most traditional Puerto Rican dish is asopao, a hearty gumbo made with either chicken or shellfish.
  • Carne guisada puertorriquean; (Puerto Rican beef stew).
  • Meat pies (pastelón de carne) are the staple of many Puerto Rican dinners.
  • Fried beefsteak with onions (carne frita con cebolla),
  • Veal (ternera) a la parmesana, and roast leg of pork, fresh ham, lamb, or veal, a la criolla.
  • A festive island dish is lechón asado, or barbecued pig, which is usually cooked for a party of 12 or 15.
  • Arroz con pollo (chicken with rice) is the most popular chicken dish on the island
  • Chicken in sherry (pollo al jerez),
  • Pollo agridulce (sweet and sour chicken)
  • Pollitos asados a la parrilla (broiled chickens).
  • A popular fried fish with Puerto Rican sauce (mojo isleño).
  • Puerto Ricans often cook shrimp in beer (camarones en cerveza).
  • Boiled crab (jueyes hervidos).
  • Tortilla española (Spanish omelet), cooked with finely chopped onions, cubed potatoes, and olive oil.
  • Chayote, a pear-shaped vegetable called christophone throughout most of the English-speaking Caribbean.
  • Breadfruit, prepared in a number of ways, frequently accompanies main dishes.
  • Tostones - fried green breadfruit slices- accompany most meat, fish, or poultry dishes served on the island.
  • Nisperos de batata (sweet-potato balls with coconut, cloves and cinnamon).
  • a portion of guava jelly with queso blanco (white cheese).
  • orange layer cake,
  • banana cupcakes,
  • guava cake.
  • coconut flan,
  • coconut cream desserts,
  • crunchy coconut squares,
  • coconut with meringue,
  • candied coconut rice.
  • coconut bread pudding (boudin de pasas con coco).
  • Polvo de amor ("love powder") is prepared with grated coconut meat after the milk has been extracted. The coconut is mixed with a lot of sugar and placed in a kettle to cook rapidly, then served crisp and golden brown.

Some are Pizza fans and others like McDonalds.
Some like Pizza and others are fans of the BigMac.
Rice, pigeon peas, plantains, chicken, fish,
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Q: What are some popular dishes in Puerto Rico?
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