fatty acids
Glycerol
A triglyceride is three fatty acids attached to one glycerol molecule.
Fatty acids (apex)
Three fatty acids attached to one glycerol molecule is called a triglyceride.
fatty acids
Glycerol
Free fatty acids are those long chain acids (fatty acids) that are not conjugated or attached to anything else. That is, they are "free", and not bound. Fatty acids that are attached to, for example, glycerol, are not longer considered "free". They can also be bound to proteins, like albumin, again, making them not "free", because they are bound.
A triglyceride is three fatty acids attached to one glycerol molecule.
Fatty acids (apex)
fatty acids and glycerol
fatty acids
Three fatty acids attached to one glycerol molecule is called a triglyceride.
Glycerol
fatty acids
fatty acids
fats and oils monomer is triglyceridesphospholipids are diacylgceridesWaxes contain fatty acids, attached to long-chain alcohols