1. Use a measuring cup not a measuring jug. 2. Use a tea spoon/ tablespoon
with a measuring cup or a scale
With measuring spoons or cups
It is used to measurean amount of ingredients,liquid or dry when cooking.
A dry measuring cup is used to measure dry and solid ingredients.
Video: How do you measure dry ingredients?Measuring Dry IngredientsThe basics of measuring dry ingredients is the same for all, whether it's flour, sugar, salt, or another dry ingredient. To measure dry ingredients, select the appropriate measuring cup or spoon. Place the dry ingredient in the measuring device so that it fills and overflows the device. Use a utensil with a straight edge (an icing spreader works well) to scrape off the excess.Special circumstances:Flour - When measuring flour, spoon it into the measuring device and do not tap it down.Brown sugar - Pack it firmly into the measuring device.
You can see the amount more accurately.
You can see the amount more accurately.
flour, powered sugar, granulated sugar........this is for dry measuring cups.
flour, powered sugar, granulated sugar........this is for dry measuring cups.
With measuring spoons - it is 17 teaspoons
Video: How do you measure dry ingredients?Measuring Dry IngredientsThe basics of measuring dry ingredients is the same for all, whether it's flour, sugar, salt, or another dry ingredient. To measure dry ingredients, select the appropriate measuring cup or spoon. Place the dry ingredient in the measuring device so that it fills and overflows the device. Use a utensil with a straight edge (an icing spreader works well) to scrape off the excess.Special circumstances:Flour - When measuring flour, spoon it into the measuring device and do not tap it down.Brown sugar - Pack it firmly into the measuring device.
a dry cup is used to measure dry ingredients like sugar or flour and a liquid measuring cup measures liquids like water or milk.
In most cooking the difference is so little it really doesn't make a difference.
Cups for measuring dry goods in.