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1. Use a measuring cup not a measuring jug. 2. Use a tea spoon/ tablespoon

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15y ago
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14y ago

with a measuring cup or a scale

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10y ago

With measuring spoons or cups

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Q: What are 2 tips for measuring dry ingredients accurately?
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Related questions

What is the function of measuring spoon?

It is used to measurean amount of ingredients,liquid or dry when cooking.


What is a dry measuring cups used for?

A dry measuring cup is used to measure dry and solid ingredients.


How do you measure dry?

Video: How do you measure dry ingredients?Measuring Dry IngredientsThe basics of measuring dry ingredients is the same for all, whether it's flour, sugar, salt, or another dry ingredient. To measure dry ingredients, select the appropriate measuring cup or spoon. Place the dry ingredient in the measuring device so that it fills and overflows the device. Use a utensil with a straight edge (an icing spreader works well) to scrape off the excess.Special circumstances:Flour - When measuring flour, spoon it into the measuring device and do not tap it down.Brown sugar - Pack it firmly into the measuring device.


Why is using a clear glass or plastic measuring cup preferable to using a dry measuring cup when measuring liquids?

You can see the amount more accurately.


Why is using a clear glass or plastic measuring cup preferably to using a dry measuring cup when measuring liquids?

You can see the amount more accurately.


What type of ingredients are packed into the measuring cup?

flour, powered sugar, granulated sugar........this is for dry measuring cups.


What types of ingredients are packed into measuring cup?

flour, powered sugar, granulated sugar........this is for dry measuring cups.


How do you measure 85g in dry ingredients?

With measuring spoons - it is 17 teaspoons


How do you measure the dry and liquid ingredients?

Video: How do you measure dry ingredients?Measuring Dry IngredientsThe basics of measuring dry ingredients is the same for all, whether it's flour, sugar, salt, or another dry ingredient. To measure dry ingredients, select the appropriate measuring cup or spoon. Place the dry ingredient in the measuring device so that it fills and overflows the device. Use a utensil with a straight edge (an icing spreader works well) to scrape off the excess.Special circumstances:Flour - When measuring flour, spoon it into the measuring device and do not tap it down.Brown sugar - Pack it firmly into the measuring device.


What is the difference between a dry cup and a liquid cup?

a dry cup is used to measure dry ingredients like sugar or flour and a liquid measuring cup measures liquids like water or milk.


Why shouldn't you you use a dry measuring cup to measure liquid ingredients?

In most cooking the difference is so little it really doesn't make a difference.


What is dry cupping?

Cups for measuring dry goods in.