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fomic acid
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Why does milk clot in the stomachs of babies?
Milk will always curdle or clot in any stomach because of the stomach acid
Why is enyme rennin important to infants?
The rennin helps to clot the milk which turns the milk into a kind of solid. This helps to make the baby used to eating solid kinds of foods.
What is stormy fermentation?
Clostridium perfringens show stormy fermentation in litmus milk medium. Lactose in the medium is fermented to organic acid and gas by the organism. Acid changes the colour of the indicator litmus from blue to red. Acid coagulates casein (milk protein) in the medium to form acid clot. Due to the vigorous production of gas, the clot gets disrupted. The paraffin seal is pushed upwards and shreds of clot can be seen on the sides of the test tube.This type of fermentation is called stormy fermentation
Why is the production of enzymes rennin so important in infants?
the rennin helps to clot the milk which turns the milk into a kind of solid. it helps to make the baby used to eating solid kinds of food
What is the difference between acid and rennet curds?
Acid curd-Is Lactic Acid or other organic acids cause precipitation of the milk protein casein as calcium caseinate to form and insoluble clot. The clot is hard and will not retract from the walls of the test tube. An acid curd is easily identified if the tube is inverted and the clot remains immobile. Rennet Curd-- Some organisms produce rennin, an enzyme that acts on casein to form paracasein, which in the presence of calcium ions is converted to calcium paracaseinate and form an insoluble clot. Unlike the acid curd, this is a soft semisolid clot that will flow slowly when the tube is tilted.
What does chymotrypsin and casein have to do with cheese aging?
Casein is what helps stick the cheese together. It is found naturally in milk. When rennet and milk mix they clot the milk to form curds and whey due to casein.
Can you mix Motrin and milk together?
Yes, taking motrin with milk helps reduce irritation and reduces the stomach acid.
What enzymes clot milk in baby?
Rennin
Why does acid clot appear pink or white with a pink band at the top?
Litmus milk is an undefined medium consisting of skim milk and the pH indicator azolitmin. Azolitmin is purple between pH of 4.6 and 8.2. It turns pink when pH reaches 4.5 and blue at a pH of 8.3. Lactose ferminatation turns the litmus pink due to acidity. If litmus is reduced during lactose fermentation it will turn the medium white. Acid may cause an acid clot this is due to the casein precipitating. Heavy gas production can cause stormy fermentation, this is due to the breaking up of the clot.
Has milk got acid?
no milk has no acid
Is Milk a acid alkaline or neutral?
Milk is an acid.
What is Milk is acid or a base or salt?
milk is acid
