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Temperature, pH, Number of bacteria present and presence of organic matter
There are a number of bacteria that DO survive in harsh environments be it pH or temperature extremes or an environment that is very salty. Bacteria that don't survive in harsh conditions usually lose cell wall integrity and break apart, or lose all their intercellular fluid and shrivel up.
Bacteria multiply by cell division, i.e. they can reproduce from one organism. How many bacteria you would have depends on a large number of factors, the main one being the time period! Other factors include type of bacteria and temperature.
After t hours the number of bacteria is 10*2t. So 10*2t > 3000000 => 2t > 300000 => t(log2) > log(300000) => t > log(300000)/(log2) => t > 18.19.. So in just over 18 hours (or 18 hours and 12 minutes, approx).
Bacteria use binary fission( splitting into two identical bacteria) to reproduce, They do this at such a high rate and short time that can grow in number very fast. They reproduce so quickly so they can survive because if they did not have the numbers they had they would be killed much more quickly.
Actually, there will be 40960 bacteria after 4 hours.if i did my math right it should be 480 bacteria there will be 480 not that number im a trained math teacher .du.i think 40960 is wrong because don't forget that bacteria only live for minutes
Temperature, pH, Number of bacteria present and presence of organic matter
Number of bacterial cells is doubles .
To know the number of bacteria is impossible but approximate to approximate number can be calculated by using electron microscope. To find the exact number is impossible because bacteria keeps on dividing every 5-10 minutes.
59 minutes not 30 minutes! because it doubles
There are a number of bacteria that can grow on meat at room temperature, including Salmonella, E. coli, Staphylococcus, Streptococcus and Listeria.
A common bacteria, E.coli, will multiply very fast. For example, an E.Coli will multiply into over a million bacteria in 8 hours.
There are a number of bacteria that DO survive in harsh environments be it pH or temperature extremes or an environment that is very salty. Bacteria that don't survive in harsh conditions usually lose cell wall integrity and break apart, or lose all their intercellular fluid and shrivel up.
A small number of bacteria on meat Can cause food poisoning.These bacteria enter the body and reproduce by dividing in the same way as cells in the body. Each bacteria also known as bacterium, can divide into two every 20 minutes.
If B(t) represents the number of bacteria after t minutes, then B(t) = 200*2^(t/20).
Bacteria multiply by cell division, i.e. they can reproduce from one organism. How many bacteria you would have depends on a large number of factors, the main one being the time period! Other factors include type of bacteria and temperature.
the number of bacteria will increase if they amounts of bugs falling in increases