I think you missed out in the spelling. Saki is the pen name for a writer
I believe that it i Japanese Sake you refer to or nihonshu in Japanese.
Sake is the English word for the spirit
Sake is made out of Rice, a particular rice not rice used for food
There is no distilling , just brewing. Normally sake don't exceed 20% but is sold /served at approx 15%.
So in short the cereal grain that provide the starch is rice
The primary grain in sake (or termed nihonshu in Japanese) is rice fermented with yeast and a mold from the Aspergillus family.
Rice is used to make Saki.
Fermented rice is used to make sake
Rice
rice
chaMPAGNE
Sake or saké (/ˈsɑːkeɪ/, "sah-keh")[1][2] is an alcoholic beverage of Japanese origin that is made from fermented rice.
Grapes
saki is a rice based drink
port ale
Rum is an alcoholic beverage that is made by fermenting sugar cane.
An alcoholic beverage made chiefly from fermented barlye malt, water, yeast & hops.
Beer is a fermented beverage made of malt and hops, while soda is a sweetened non-alcoholic, carbonated beverage.
Yes it is. A beverage is anything that you can drink. So wine is an alcoholic beverage as opposed to a non alcoholic beverage. Water and juice are examples of non alcoholic beverages. Soda is a carbonated beverage.
Liquor is an alcoholic beverage that is distilled rather than fermented.
Beowulf's drink of choice was mead, a fermented honey-based alcoholic beverage commonly consumed in medieval times.
Sake is a Japanese alcoholic drink, which is made from rice. Sake can be consumed as a cold beverage or a hot beverage.