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Temperature is a key factor in curd formation in both soybean and animal milk. Proper temperature has more to do with the optimum temperature for the bacteria strain used than the growing medium, such as the type of milk.

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9y ago
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14y ago

soya bean milk is very benificial for the people suffering from hiv/aids.

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13y ago

ans do bhya koi to muj project school m submit krna h vaccations k bad

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11y ago

acknowledgments of this project

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14y ago

tor mar chut

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10y ago

200 degree celsius

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Q: Project on preparation soyabean milk and its comparison with the natural milk with respect to curd formation effect of temperature?
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